Review Shows Advancements in Gene Editing of Sorghum for Crop Improvement
August 14, 2024| |
Researchers from Mekelle University and Addis Ababa University reviewed the current advancements in gene editing of sorghum. Their study also showcases the potential of using gene editing on sorghum to address issues on food security.
Sorghum is a staple food in Africa and ranked fifth as the most important cereal around the world. Similar to other crops, it is threatened by various issues, such as pests, pathogens, climate change, and other environmental problems. To address these concerns, scientists use gene editing to produce new varieties of sorghum that will enhance crop quality and yield.
Researchers analyzed the applications of CRISPR-Cas9 on sorghum and reported their efficiency and long-term effects on the crops. The team identified that gene editing can help improve the nutritional value of sorghum grain and boost resistance against parasites, such as Striga asiatica and Striga hermonthica. The review also highlighted the opportunities and challenges of using CRISPR in battling parasitic plants and contributing to global agricultural productivity.
Read the article in Plant Gene for more information.
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