Vegetables Australia
March 16, 2012| |
The latest edition of industry journal Vegetables Australia has been released recently and it highlights a range of exciting innovations in the vegetable industry that are having a direct impact on Australian consumers. Key features include in-depth grower profiles and an interview with award-winning Melbourne chef Andrew McConnell explaining the growing trend of restaurants sourcing produce direct from the farm and bringing it to the customer as quickly and as freshly as possible. Published by AUSVEG - the national peak industry body representing approximately 7,000 vegetable growers - the 52-page magazine is designed to communicate emerging Research and Development (R&D) findings funded by the National Vegetable Levy with matched funds from the Australian Government.
See the news at http://ausveg.businesscatalyst.com/resources/publications/va.htm.
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