UA Receives Approval for Release of GM Wheat and Barley
June 13, 2008| |
The University of Adelaide (UA) has received approval from the Acting Gene Technology Regulator for the limited and controlled release of up to 30 wheat and barley lines genetically modified (GM) for enhanced tolerance to different environmental stressors, such as drought, or for increased dietary fiber. None of the GM wheat or barley will be permitted for human food or animal feed. The release is expected to take place at one site in Marion, South Australia between June 2008 and June 2009.
To read more, visit: http://www.ogtr.gov.au/pdf/ir/dir077notific.pdf.
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