UK Consumers are Less Concerned About GM Food Ingredients
March 14, 2008| |
Results of the annual "Consumer Attitude to Food" survey by the Food Standards Agency (FSA) revealed that only 20 percent of UK consumers consider GM ingredients in foods as a safety issue. This is significantly lower compared to the results of last year’s poll, wherein more than 25 percent of the respondents identified GMO as a safety concern. The amount of fat, salt and sugar in food are the top issues of concern identified by the respondents. This is followed by 32 percent citing the use of pesticide in crop cultivation and 28 percent identifying hormones in meat as safety issues.
For the complete survey results read http://www.food.gov.uk/multimedia/pdfs/cas2007ukreport.pdf. Visit http://www.coextra.eu/news/news1171.html for more information.
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