UK Consumers are Less Concerned About GM Food Ingredients
March 14, 2008| |
Results of the annual "Consumer Attitude to Food" survey by the Food Standards Agency (FSA) revealed that only 20 percent of UK consumers consider GM ingredients in foods as a safety issue. This is significantly lower compared to the results of last year’s poll, wherein more than 25 percent of the respondents identified GMO as a safety concern. The amount of fat, salt and sugar in food are the top issues of concern identified by the respondents. This is followed by 32 percent citing the use of pesticide in crop cultivation and 28 percent identifying hormones in meat as safety issues.
For the complete survey results read http://www.food.gov.uk/multimedia/pdfs/cas2007ukreport.pdf. Visit http://www.coextra.eu/news/news1171.html for more information.
| |
Biotech Updates is a weekly newsletter of ISAAA, a not-for-profit organization. It is distributed for free to over 22,000 subscribers worldwide to inform them about the key developments in biosciences, especially in biotechnology. Your support will help us in our mission to feed the world with knowledge. You can help by donating as little as $10.
-
See more articles:
-
News from Around the World
- The African Biotech Plan
- New Propagation Techniques Boost Ghana Banana-Plantain Production
- Scientists Identify Gene that Controls Fruit Shape
- The Power of Two… Insecticidal Proteins
- Signaling Pathway May Lead to Better Biofuel Sources
- Glyphosate-Resistant Johnson Grass Confirmed in Two Locations
- US$6 Million Research Lab for Ethanol and Other Biofuels from Grasses and Biomass
- UM Invention Promises Major Advance in Biofuel Production
- US Ambassador Visits Biotech Eggplant and Papaya Confined Trial Sites in the Philippines
- China Joins Network of Biotech Info Centers
- Indonesia Develops a Biotech Drought Tolerant Rice
- UK Consumers are Less Concerned About GM Food Ingredients
- EU Delays GM Potato Approval
- HARDY Rice for Marginal Soils
- The Role of Animal Feeding Trial in GM Food Safety and Nutritional Assessment
- Sugar Cane and Sorghum: Two Very Similar Genomes
- Parameters Affecting Gene Flow in Oilseed Rape
-
Research Highlights
- GM Tomato Producing Functional Human Antitrypsin
- Recent Approaches in Developing Insect 'Proof' Plants
- GM Strawberries Tolerant to Salt Stress
-
From the BICs
- Bangladeshi Journalists and Scientists Discuss Global Status of GM Crops
-
Announcements
- GMO Detection, Identification and Quantification Training Course
- Rate the CBU Articles!
-
Read the latest: - Biotech Updates (May 7, 2025)
- Gene Editing Supplement (April 30, 2025)
- Gene Drive Supplement (February 22, 2023)
-
Subscribe to BU: - Share
- Tweet