GM Crops Show Potential to Reduce Hunger Amid Public Skepticism in India

A study published in the Asian Journal of Research in Biosciences highlights the potential of genetically modified (GM) crops to address hunger and malnutrition in India, while also identifying key barriers to public acceptance. The study examined how GM crops, such as Golden Rice and GM mustard, could improve food security by enhancing nutritional value and increasing yields amid climate challenges.

Although the technology showed potential benefits, the researchers noted that widespread distrust remains a key barrier to adoption. The study found low public trust in regulatory transparency, driven by unclear labeling requirements and concerns over the dominance of multinational patents over public-sector innovations. The findings indicate that many consumers still favor traditional food systems over genetically engineered alternatives.

The study calls for strong socioeconomic safeguards to facilitate biotech innovation in addressing hunger. The researchers emphasize a “middle-out” approach that prioritizes public-sector research and domestic innovations over international patents in the adoption of GM crops. The findings highlight the need for stricter labeling, decentralized laws, protection of smallholder farmers, and improved regulatory transparency to build public trust and strengthen national food security.

For more information, read the study in the Asian Journal of Research in Biosciences.