Survey Reveals Growing Acceptance of Gene-Edited Foods in Korea

A nationwide survey by Korean researchers has revealed that while most Koreans view genome editing as a promising agricultural technology, public confidence hinges on safety, transparency, and policy trust. The 2024 survey was conducted on 1,055 Koreans to assess their awareness, attitudes, acceptance, and information behavior towards genome editing.

The study revealed that awareness of genome editing varied widely depending on the terminology used. While 64% of respondents recognized the term “gene scissors,” only 18% were familiar with “CRISPR-Cas9.” About 70% of respondents said they would buy gene-edited foods, but most of them favored limited adoption for research or imports rather than local cultivation. The majority of the respondents view gene editing technology as safe and vital for national competitiveness, but nearly half still support applying GM regulations to gene-edited crops.

The survey found that 70% of respondents were willing to buy gene-edited foods, a higher acceptance rate than previously recorded for GMOs. The researchers also highlighted a disconnect between trusted and preferred information sources. Although expert organizations were regarded as the most credible, mass media remained the most frequently used source of information. The researchers concluded that Korea must strengthen safety verification systems and bridge the “credibility-accessibility gap” in science communication to build public trust and ensure responsible adoption of gene editing.

For more information, read the study from GM Crops & Food.