EFSA Releases Scientific Opinion on the Food Enzyme Endo-1,4-β-xylanase from GM Bacillus subtilis strain AR-153
December 18, 2024| |
The European Food Safety Authority (EFSA) Panel on Food Enzymes evaluated the safety of the food enzyme endo-1,4-β-xylanase from the genetically modified (GM) Bacillus subtilis strain AR-153. The application for the authorization procedure for food additives, food enzymes, and food flavorings was submitted by AB Enzymes GmbH.
The EFSA Scientific Opinion indicates that the production strain meets the requirements for the qualified presumption of safety (QPS) approach. The Panel also said that the genetic modifications do not give safety concerns and the food enzyme is free from viable cells of the production organisms and its DNA. As such, the Panel considered toxicity tests unnecessary.
The homology search did not identify a match between the amino acid sequence of the food enzyme and known allergens. Although risks cannot be excluded, the Panel said the risk of allergic reactions to dietary exposure remains low. The Panel concludes that this food enzyme does not give safety concerns under the intended conditions of use.
For more information, read the article from EFSA.
| |
You might also like:
- EFSA GMO Panel Finds No Safety Concerns with the Food Enzyme Carboxypeptidase C from GM Aspergillus Niger
- EFSA GMO Panel Releases Scientific Opinion on Soy Leghemoglobin Produced from GM Komagataella phaffii
- Contributions of Biotech Crops to Food Security, Sustainability, and Climate Change Solutions
Biotech Updates is a weekly newsletter of ISAAA, a not-for-profit organization. It is distributed for free to over 22,000 subscribers worldwide to inform them about the key developments in biosciences, especially in biotechnology. Your support will help us in our mission to feed the world with knowledge. You can help by donating as little as $10.
-
See more articles:
-
Plant
- IGI Leads Development of Technical Approach to Global Plant Genome Editing Regulation
- Australian OGTR Receives License Application for Field Trial of GM Canola
- GM Soybeans Show No Adverse Effects on Rat Health and Gut Microbiota
- Scientists Develop Breeding Strategies to Create Climate-smart Crops
- New Zealand Releases Proposed Updates on Gene Technology Framework
- Growing Public Knowledge Boosts Acceptance of Gene Editing in Japan
-
Food
- EFSA Releases Scientific Opinion on the Food Enzyme Endo-1,4-β-xylanase from GM Bacillus subtilis strain AR-153
-
Environment
- What do you think of this newsletter?
-
Read the latest: - Biotech Updates (April 30, 2025)
- Gene Editing Supplement (April 30, 2025)
- Gene Drive Supplement (February 22, 2023)
-
Subscribe to BU: - Share
- Tweet