
Experts Modify Microalgae for Enhanced Biomass and Biofuel Productivity
December 4, 2024 |
Experts from Michigan State University, the International Centre for Genetic Engineering and Biotechnology, and partners assessed the potential of a genetically modified (GM) Parachlorella kessleri-I with low carbon dioxide inducible proteins for enhanced biomass and biofuel productivity. Their study is published in the Journal of Environmental Chemical Engineering.
Biological sequestration using microalgae has emerged as a promising solution in the fight against rising carbon dioxide levels by efficiently capturing carbon dioxide and converting it into valuable biomass. The algal biomass produced can be used as a feedstock for bioenergy and a range of high-value products.
In the study, the researchers modified P. kessleri-I by overexpressing low carbon dioxide inducible proteins (LCIA and LCIB) from Chlamydomonas reinhardtii. This genetic modification significantly improved carbon acquisition, resulting in two times higher lipid yield, increased starch production, and 60% higher biomass productivity. The findings of the study offer a sustainable approach to carbon capture and resource generation.
For more information, read the study from the Journal of Environmental Chemical Engineering.
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