Researchers Review the Impact of Animal Proteins in Plants

Researchers from DT/Consulting Group and partners reviewed the advantages and considerations regarding the plant expression of animal proteins.

The human population is continuously growing and is estimated to reach 9 billion by 2050. Due to this, it is necessary to find alternative sources of protein that can meet nutritional needs while reducing the impact on the environment. Plants that produce animal proteins provide a sustainable and resource-efficient way to diversify protein production and contribute to food security.

Researchers analyzed the plant expression of animal proteins and the impact of this technology. The team highlighted the importance of identifying public values and attitudes, so policymakers can provide clear guidance and improve adoption of the technology by consumers. The study mentioned the economic opportunities for alternative protein products, such as animal-free dairy and plant-based meat analogs, which will make them key players in the market. The results also showed that the application of CRISPR-Cas9 helps minimize or eliminate the expressed allergenic proteins to ensure the safety of consumers.

Read the article in Frontiers Plant Science for more information.