Scientists Find New Mechanisms Controling Plant's Temperature Response
May 3, 2023 |
Experts from Danforth Plant Science Center discovered a plant protein complex that controls temperature response by the circadian clock. With the impact of climate change in daily and seasonal temperature trends, it is vital to comprehend how plants read and respond to varying temperature signals. The findings are published in the journal Plant Physiology.
“The circadian clock in Arabidopsis is well-studied. So, the most exciting part of this project was finding a brand-new protein complex that regulates temperature responses. No one else had discovered this interaction, even in an established system,” said Dr. Maria Sorkin, one of the researchers. The protein complex is composed of three components that interact at night to adjust to lower temperatures. The team was also able to pinpoint the mechanistic linkage of the proteins and specific time of days when their interactions take place.
The research team and collaborators will proceed with the study to investigate the interaction within the protein complex at various temperatures.
Know more from Donald Danforth Plant Science Center.
|
You might also like:
- Scientists Identify How Plants Sense Temperature
- Study Identifies New Mechanism for Temperature Sensing in Plants
- Scientists Reveal How Plants Sense Temperature
Biotech Updates is a weekly newsletter of ISAAA, a not-for-profit organization. It is distributed for free to over 22,000 subscribers worldwide to inform them about the key developments in biosciences, especially in biotechnology. Your support will help us in our mission to feed the world with knowledge. You can help by donating as little as $10.
-
See more articles:
-
Plant
- Full Genome Sequence of Lablab Bean Now Available
- Scientists Find New Mechanisms Controling Plant's Temperature Response
- UC Davis Releases Fusarium-resistant Strawberries
- Origin Agritech GM Corn Hybrid Selected for National Demo Plot for 2023 Commercial Launch
-
Food
- FAO Identifies Meat, Eggs, and Milk as Most Vital Sources of Nutrients
- US FDA Says Yes to First University-made Sausage from Gene-edited Pigs
-
Health
- Scientists Identify Gene to Fine Tune Leukemia Progression
- Researchers Discover How Actin Prevents Malaria
-
Environment
- Inter-UC Project to Cut Livestock Methane Emissions Using CRISPR Gut Microbes
-
Read the latest: - Biotech Updates (September 11, 2024)
- Gene Editing Supplement (September 11, 2024)
- Gene Drive Supplement (February 22, 2023)
-
Subscribe to BU: - Share
- Tweet