
Bringing Biotech to Life: An Educational Resource
October 21, 2015 |
"Bringing Biotechnology to Life," a resource for science educators and others interested in learning more about biotechnology and its role in food production is now available.
The resource has seven sequential lessons to guide the learner through the process of understanding DNA, selective breeding over time, agricultural biotechnology today, including foods produced through biotechnology (often referred to by consumers as genetically modified organisms).
To download the curriculum, visit the Food Insight website.
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