Biotech Carrot with More Calcium
August 8, 2008| |
The latest genetically engineered crop is a carrot that provides more calcium. Researchers at the Baylor College of Medicine in Texas reported in the Proceedings of the National Academy of Sciences that in the modified carrot, a gene was changed to allow calcium to move more freely across the carrot’s cell membranes.
Calcium absorption through urine tests showed that participants absorbed 41 percent more calcium from the genetically modified carrot than from the natural variety. This amounts to a calcium content of between 27 and 29 milligrams per 100 grams (four ounces) of modified carrots. However, carrots alone cannot provide the recommended amount of calcium per day of 1,000 milligrams.
See http://www.naturalnews.com/023750.html for additional information.
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