Plant Proteins Identified to Play Roles on Cell Protection against Self-Harm

In recent findings, scientists discovered how plants protect themselves from a possible danger that may be brought by external factors such as stressful environmental conditions.

In an ideal situation, photosynthesis starts when light is absorbed by the plant to produce energy molecules. Then these energy molecules make it possible for the plant to process carbon dioxide found in the air to fix it into sugars to serve as the plant's energy reserve. During stressful situations for the plant, the second stage of photosynthesis is affected. In the absence of light, for example, the second stage photosynthesis slows down or even completely shuts off. Once the plant detects light again, there is a build-up of oxygen byproducts. If not neutralized, these highly reactive oxygen molecules can cause cellular damage to the plant.

It is the second stage of the photosynthesis process that the scientists focused their study on using the Chlamydomonas algae. They investigated the functions of two plant proteins that protect plant cells by turning the reactive oxygen molecules to water: flavodiiron proteins (FLV) and plasmid terminal oxidases (PTOX). FLV was found to serve as a switch to speed up the sugar-manufacturing stage once the light is detected by the plant. PTOX, on the other hand, was likened to the release valve of a pressure cooker that signals the plant to release the built-up oxygen byproducts caused by the slow down or shut off of the photosynthesis' second stage.

Upon determination of the roles of these two proteins, scientists have a better understanding of how plants neutralize self-inflicted cellular damage as a result of extreme environmental conditions. Such findings can pave a better direction for other scientists to engineer crops and algae that can maximize the photosynthetic process to address climate change and higher yield demands.

Read the complete results and discussion in PNAS.

This article is part of the Crop Biotech Update, a weekly summary of world developments in agri-biotech for developing countries, produced by the Global Knowledge Center on Crop Biotechnology, International Service for the Aquisition of Agri-Biotech Applications SEAsiaCenter (ISAAA)

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