CRISPR-Cas9-mediated Engineering of the γ-Aminobutyric Acid Pathway in Tomato

The CRISPR system has become a widely used technique to perform targeted mutagenesis in a variety of species. However, few studies have modified metabolic pathways in plants using the CRISPR system. China Agricultural University researchers, led by Rui Li introduced the pYLCRISPR-Cas9 system, with has one or more single-site guide RNAs to target the γ-aminobutyric acid (GABA) shunt in tomatoes, which has five key genes.

The team first tested the efficiency of the pYLCRISPR-Cas9 system in tomatoes by editing the tomato phytoene desaturase gene (slyPDS). It resulted in an albino phenotype, suggesting the pYLCRISPR-Cas9 system's effectiveness in tomato.

For metabolic engineering in tomatoes using multiplex CRISPR-Cas9 system, the team developed six guide RNAs that targeted the five key genes. The resulting CRISPR mutants had significantly higher GABA contents in the leaves and fruits than in the wild types. Furthermore, GABA overaccumulation significantly affected plant vegetative and reproductive growth.

These results provide new knowledge on the application of multiplex CRISPR-Cas9 genome editing to plant metabolic engineering and reveal the functional role of GABA in tomato growth.

For more on this study, read the article in Plant Biotechnology Journal.


 

This article is part of the Crop Biotech Update, a weekly summary of world developments in agri-biotech for developing countries, produced by the Global Knowledge Center on Crop Biotechnology, International Service for the Aquisition of Agri-Biotech Applications SEAsiaCenter (ISAAA)

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