Development of Canker-Resistant Citrus through CRISPR-Cas9 Editing of Susceptibility Gene Promoter

Citrus canker caused by Xanthomonas citri subsp. citri (Xcc) is damaging to the global citrus industry. Targeted editing of host disease-susceptibility genes could be a good alternative to plant breeding for resistance. Chinese researchers, led by Aihong Peng of Chinese Academy of Agricultural Sciences and National Center for Citrus Variety Improvement and Southwest University in China report the improvement of citrus canker resistance through CRISPR-Cas9.

Wanjincheng orange (Citrus sinensis Osbeck) has at least three copies of the CsLOB1G allele and one copy of the CsLOB1 allele. The promoter of both alleles contains the effector binding element (EBEPthA4). Five pCas9/CsLOB1sgRNA constructs were designed to target and modify the EBEPthA4 of the CsLOB1 promoter.

Sixteen lines that contained EBEPthA4 modifications were identified. From there, four mutation lines (S2-5, S2-6, S2-12 and S5-13), showed enhanced resistance to citrus canker compared to wild types. Furthermore, no canker symptoms were observed in the S2-6 and S5-13 lines.

These results demonstrate that CRISPR-Cas9 editing of the CsLOB1 promoter is an efficient strategy for generation of canker-resistant cultivars.

For more on this study, read the article in Plant Biotechnology Journal.


 

This article is part of the Crop Biotech Update, a weekly summary of world developments in agri-biotech for developing countries, produced by the Global Knowledge Center on Crop Biotechnology, International Service for the Aquisition of Agri-Biotech Applications SEAsiaCenter (ISAAA)

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