Appalachian State University Students Receive Award for Developing Biofuel-Themed Food Solution
May 10, 2017http://www.news.appstate.edu/2017/05/08/corn-chips-to-biodiesel/
| |
Kelsey Simon and Ali Moxley from Appalachian State University received the 2nd place in the International Food Solutions Challenge, held during the Global Food Solutions Conference on April 19-21 at the University of Wisconsin-Madison. The Challenge was designed to raise awareness around issues stemming from food production and distribution aiming to make the food supply chain more carbon neutral.
The two students developed a process that converts used frying oil from corn chip production to biodiesel to fuel a chip company's transportation fleet. For their work, the students earned a $1,000 prize for Appalachian's Net Impact Club, a professional network that supports and promotes sustainable business practices.
| |
Biotech Updates is a weekly newsletter of ISAAA, a not-for-profit organization. It is distributed for free to over 22,000 subscribers worldwide to inform them about the key developments in biosciences, especially in biotechnology. Your support will help us in our mission to feed the world with knowledge. You can help by donating as little as $10.
-
See more articles:
-
News from Around the World
- ISAAA Presents 2016 Annual Report on GM Crops Adoption in Beijing
- Kenyan Maize and Cotton Farmers Petition for Bt Maize and Bt Cotton Seeds
- International Consortium Releases Barley Genome Sequence
- Study Finds Unexpected Strategy to Delay or Reverse Evolution of Resistance by Pests to GM Crops
- Brazil Leads the Developing Countries in GM Crop Adoption
- US Gov't Plans to Counter ‘Misinformation' on Agri-biotech Products
- In Future Climates, Modified Soybeans Yield More
-
Research Highlights
- Wheat Multipathogen Resistance Gene Confers Anthracnose and Rust Resistance in Sorghum
- CaDIR1 Gene Regulates the Drought Stress Response in Pepper
-
Beyond Crop Biotech
- US FDA Approves DIY Genetic Test Kit
- Tea Tree Genome Reveals Insights on Its Flavor, Evolution of Caffeine Biosynthesis
-
Resources
- Pioneering Women in Sustainable Agriculture and Food Biotechnology
- Engineering Our Food: A Discussion of Genetically Modified Foods
- Watch the First Commercial Arctic® Apple Trees Being Planted
-
Plant
- Development of Canker-Resistant Citrus through CRISPR-Cas9 Editing of Susceptibility Gene Promoter
-
Read the latest: - Biotech Updates (April 10, 2024)
- Gene Editing Supplement (April 10, 2024)
- Gene Drive Supplement (February 22, 2023)
-
Subscribe to BU: - Share
- Tweet