US FDA Approves GE Pink Pineapple

The U.S. Food and Drug Administration (FDA) completed the evaluation of genetically engineered pink flesh pineapple and concluded that it is as safe and nutritious as its conventional pineapple varieties. The pink pineapple was developed by Del Monte Fresh Produce with lower levels of the enzymes that convert pink pigment lycopene to the yellow pigment beta carotene. The new pineapple variety will be identified as "extra sweet pink flesh pineapple" to distinguish it from Del Monte's "golden extra sweet pineapple".

Read the news article from U.S. FDA.





 

This article is part of the Crop Biotech Update, a weekly summary of world developments in agri-biotech for developing countries, produced by the Global Knowledge Center on Crop Biotechnology, International Service for the Aquisition of Agri-Biotech Applications SEAsiaCenter (ISAAA)

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