Food Biotechnology: A Communicator's Guide to Improving Understanding
April 24, 2013| |
The International Food Information Council (IFIC) Foundation published a comprehensive guide for communicators on food biotechnology. The resource book titled Food Biotechnology: A Communicator's Guide to Improving Understanding (3rd edition) contains latest science and consumer-friendly information in the form of talking points, handouts, a glossary, a PowerPoint Presentation,and tips for engaging with media.
Download a free copy of the Guide at http://www.foodinsight.org/LinkClick.aspx?fileticket=65CEquuLiqU%3d&tabid=1469.
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