Functional Foods & Biotechnology

Pocket K No. 29

Price:  $ 50.00

Description: “Functional Foods” are foods or dietary components that claim to provide health benefits aside from basic nutrition1. These foods contain biologically active substances such as antioxidants that may lower the risks from certain diseases associated with aging. Examples of functional foods include fruits and vegetables, whole grains, soy, milk, enhanced foods and beverages and some dietary supplements.
Author: Global Knowledge Center on Crop Biotechnology
Published by: ISAAA
Copyright: ISAAA
in stock
Bulk orders only of 50 copies
[View webpage][Download PDF]