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CSIRO Scientists Develop New Type of Wheat with Ten Times More Fiber |
 An internatinal team of researchers successfully developed a new type of wheat that contains ten times the amount of the fiber than normal wheat, which helps improve gut health and also fights bowel cancer and Type 2 diabetes. The research team is composed of experts from Commonwealth Scientific and Industrial Research Organisation (CSIRO), Limagrain Céréales Ingrédients, and the Grains Research and Development Corporation.
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Scientists Use CRISPR to Modify Promoters and Boost Crop Yields |
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Daniel Rodríguez-Leal, a 2016 Pew Latin American fellow, and Zachary Lippman of Cold Spring Harbor Laboratory used CRISPR genome-editing technology to modify the sequences within the promoter of genes that are important to tomato yield. The study could provide a catalog of beneficial plant variants that growers could use to easily choose the best growth traits and adjust them during future growing seasons.
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| NEWS FROM AROUND THE WORLD |
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| RESEARCH HIGHLIGHTS |
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| PLANT BREEDING INNOVATIONS |
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GM APPROVAL UPDATES |
- The Philippines approved cotton MON88701 for food, feed, and processing.
- The Philippines approved corn MON87427 x MON89034 x TC1507 x MON87411 x 59122 for food, feed, and processing.
- The Philippines approved eggplant EE1 for food, feed, and processing.
- The Philippines approved corn MON87429 for food, feed, and processing.
- The Philippines approved rice GR2E for commercial propagation.
- The Philippines approved (renewal) corn MON89034 for commercial propagation.
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| The Crop Biotech Update is a weekly newsletter of ISAAA, a non-for-profit organization. The CBU is distributed for free to over 23,000 subscribers worldwide to inform them about the key developments in biosciences, especially in agricultural biotechnology. Your support will help us in our mission to feed the world with knowledge. You can help by donating as little as $10. |
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The Society of Toxicology (SOT), a professional membership association of more than 8,200 scientists worldwide, has approved and released a new Issue Statement on food and feed safety related to 
Temple University scientists recently reported the results of their study involving mice that were genetically engineered to develop Alzheimer's Disease-like neural pathology fed with 
