
Defra Presents Green Food Project Conclusions
July 27, 2012 |
UK's Department of Environment, Food, and Rural Affairs (Defra) released the conclusions of the Green Food Project together with the sub-group reports and online forum summary. The project aimed to bring together environment, industry, and environmental partners to agree on how improving the environment and increasing food production could be achieved.
The project steering group presented the following conclusions and recommendations in the report:
- the project has promoted increased awareness and interest in sectors concerning farming, food and environment and that work in this areas should continue under this banner, where appropriate;
- the innovative, open policy making approach taken in the project has generated a positive collaborative approach, which should continue as the actions are taken forward;
- in areas where the issues are complex and solutions could not be easily found, particularly due to the differing views involved, a more strategic and substantive discussions is needed;
- in taking forward the conclusions and corresponding actions, links will be made to ongoing related initiatives and existing good practices that are seen across the industry must be continued.
Read the report at http://www.defra.gov.uk/publications/2012/07/10/pb13794-green-food-project/.
|
Biotech Updates is a weekly newsletter of ISAAA, a not-for-profit organization. It is distributed for free to over 22,000 subscribers worldwide to inform them about the key developments in biosciences, especially in biotechnology. Your support will help us in our mission to feed the world with knowledge. You can help by donating as little as $10.
-
See more articles:
-
News from Around the World
- The Role of Conservation in Reaching CBD's Targets
- FAO, CGIAR to Work Together for Stronger Agricultural Research
- GM Banana in Uganda in Five Years?
- CIFOR Paper Calls for Sustainable Palm Oil Dev't in Cameroon
- Kenya's Biosafety Authority Urges Calm Over GM Labeling Regulations
- Resilient Crops Help Somalia Exit Famine
- CIP Attempts to Identify RNA Silencing Code to Avoid Plant Viruses
- Clemson University Develops New Oat Variety
- Research Grants to Improve Biofuel Feedstock and Energy Production
- NCBiotech Launches Crops Commercialization Center
- Bright Possibility for Flood Tolerant Soybeans
- Molecular Markers for Nematode Resistance Breeding
- Helping Plants Fight Parasitic Vines
- Indian President Vows to Eliminate Poverty and Hunger
- U.S. Joint Initiatives in Modern Agric Technology in Bangladesh
- Bangladesh to Benefit from Wheat Variety Tolerant to Ug99
- Pioneer Indonesia Unveils New Hybrid Corn
- Sequencing Technology Helps Reveal What Plant Genomes Really Encode
- EC Chief Scientific Advisor: GMOs Not Riskier than Conventional Counterparts
- Defra Presents Green Food Project Conclusions
- Survey Shows Increasing Support for GM Crop Research
-
Research Highlights
- Scientists Find Potential Solution for Inbreeding Depression
- Fusion Gene Transformation in Insect Resistant/Herbicide Tolerant Tobacco
- Scientists Identify and Characterize Cotton Boll Wall-Specific Promoters for Future GM Cotton Varieties
-
Beyond Crop Biotech
- Lace Plants Illustrate Programmed Cell Death
- Bioengineers Build Artificial Jellyfish from Rat Cells
-
Announcements
- The 12th International Plant Virus Epidemiology Symposium
- IARI Invites Nomination for Training Course on "Seed Quality Assurance"
- Country Biotech Facts and Trends
- 2nd International Conference on Biotechnology in Africa: Science and Regulation
-
Resources
- IFPRI's Brief 11 - Delivering Nutrients Widely Through Biofortification: Building on Orange Sweet Potato
- Valuing New Random GM Traits: The Case of Drought Tolerant Wheat
- IFIC Biotech Videos on Food Biotechnology
- Book on Strategies for African Agriculture
-
Read the latest: - Biotech Updates (March 12, 2025)
- Gene Editing Supplement (March 12, 2025)
- Gene Drive Supplement (February 22, 2023)
-
Subscribe to BU: - Share
- Tweet