Texas A&M Develops Genetically Modified Sorghum for Bioethanol Production
May 11, 2007http://www.cbc.ca/technology/story/2007/05/02/tech-sorghum.html
http://www.afaa.com.au/news/n_news-2021.asp
http://www.sciencedaily.com/upi/index.php?feed=Science&article=UPI-1-20070505-02225100-bc-us-ethanol.xml
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Scientists from Texas A&M University in the United States recently presented a genetically modified sorghum which is reported to be more cost effective for ethanol production in the drier parts in the United States. The desirable traits of the GM sorghum are (1) greater plant height and thicker stalk, (2) extended growing season, and (3) drought tolerance. The crop is estimated to become commercially available within three years..
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