Analysis of Food Supply, Utilization in Ghana
June 8, 2007| |
A study by the University of Ghana showed that the food supply per person in the country dropped by almost 30% during 1969 to 1983. During the same period, the annual total agricultural production in Ghana declined by almost 1%, reports Samuel Codjoe, who conducted the research. The decline in production was influenced by various factors including population growth, and the utilization of some food crops as feed.
Codjoe used data from the Food and Agriculture Organization and the Ghana Ministry of
Food and Agriculture Census. He described that although food production has tripled in most developing countries in the last 30 years, an opposite scenario is evident in those located in sub-Saharan Africa.
To read more and download the paper published by the African Journal of Food Agriculture, Nutrition and Development, please visit http://www.ajfand.net/Issue13/PDFs/Codjoe-1815.pdf.
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