2007 World Food Prize Laureate Winner Philip Nelson Honored
October 31, 2007| |
Dr. Philip E. Nelson of Purdue University is named the 2007 World Food Prize Laureate Winner. The $250,000 World Food Prize was awarded for his innovative breakthrough technologies which have revolutionized the food industry, particularly in the area of large-scale storage and transportation of fresh fruit and vegetables using bulk aseptic food processing. Amb. Quinn, president of the World Food Prize Foundation said that "Dr. Nelson’s food science research has significantly reduced post-harvest waste and spoilage and greatly increased the availability and accessibility of nutritious food worldwide, particularly in emergency situations". He further stressed that the technology allowed long periods of storage which is essential for transporting and distributing food in many parts of the world without losing nutritional value or taste.
For details of the news release, see http://www.worldfoodprize.org/events/AwardCeremony/2007.htm
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