Event Name: MON87769 x MON89788
Event Code : MON-87769-7 x MON-89788-1
Trade Name: not available
Crop: Glycine max L. - Soybean
Developer: Monsanto Company (including fully and partly owned companies)
Method of Trait Introduction: Conventional breeding - cross hybridization and selection involving transgenic donor(s)
GM Traits: Glyphosate herbicide tolerance , Modified oil/fatty acid
Commercial Trait: (Stacked) Herbicide Tolerance + Modified Product Quality
Basic Genetic Modification
| Gene Introduced | Gene Source | Product | Function |
| Pj.D6D | Primula juliae | delta 6 desaturase protein | desaturates certain endogenous fatty acids resulting in the production of stearidonic acid (SDA), an omega-3 fatty acid |
| Nc.Fad3 | Neurospora crassa | delta 15 desaturase protein | desaturates certain endogenous fatty acids resulting in the production of stearidonic acid (SDA), an omega-3 fatty acid |
| cp4 epsps (aroA:CP4) | Agrobacterium tumefaciens strain CP4 | herbicide tolerant form of 5-enolpyruvulshikimate-3-phosphate synthase (EPSPS) enzyme | decreases binding affinity for glyphosate, thereby conferring increased tolerance to glyphosate herbicide |
Regulatory Approvals: Country, Year and Type of Approval
| Country | Food direct use or processing |
Feed direct use or processing |
Cultivation domestic or non-domestic use |
| Japan | |||
| Mexico | |||
| Philippines | |||
| South Korea | |||
| Taiwan |
* point mouse arrow over year for notes
Last updated: March 23, 2020
Documents and Links
Regulatory and Biosafety Information
The GM Approval Database, or GMAD, is one of ISAAA’s unique features that compiles all the available information about biotech/GM crops that have been approved for planting and importation for food and feed, and commercialization. ISAAA sources out the information from publicly available decision documents per country, Biosafety Clearing Houses and peer-reviewed scholarly articles to maintain the credibility of the database. Your contribution can help expand and maintain the GMAD and make useful information more available to researchers, students, and the general public. You can help by donating as little as $10.