Event Name: 8338
Event Code : CGN-89322-3
Trade Name: not available
Crop: Lycopersicon esculentum - Tomato
Developer: Monsanto Company (including fully and partly owned companies)
Method of Trait Introduction: Agrobacterium tumefaciens-mediated plant transformation
GM Traits: Delayed ripening/senescence , Antibiotic resistance
Commercial Trait: (Singular) Modified Product Quality
Basic Genetic Modification
| Gene Introduced | Gene Source | Product | Function |
| accd | Pseudomonas chlororaphis | 1-amino-cyclopropane-1-carboxylic acid deaminase enzyme | metabolizes the precursor of the fruit ripening hormone ethylene, resulting in delayed fruit ripening |
| nptII * | Escherichia coli Tn5 transposon | neomycin phosphotransferase II enzyme | allows transformed plants to metabolize neomycin and kanamycin antibiotics during selection |
Regulatory Approvals: Country, Year and Type of Approval
| Country | Food direct use or processing |
Feed direct use or processing |
Cultivation domestic or non-domestic use |
| United States |
Last updated: September 9, 2019
Documents and Links
Event Description
Regulatory and Biosafety Information
Detection Methods
The GM Approval Database, or GMAD, is one of ISAAA’s unique features that compiles all the available information about biotech/GM crops that have been approved for planting and importation for food and feed, and commercialization. ISAAA sources out the information from publicly available decision documents per country, Biosafety Clearing Houses and peer-reviewed scholarly articles to maintain the credibility of the database. Your contribution can help expand and maintain the GMAD and make useful information more available to researchers, students, and the general public. You can help by donating as little as $10.