Gene Editing for Developing GM Spicy Tomatoes

With the development of gene editing tools, experts from the Federal University of Viçosa in Brazil explored on the possibility of engineering spicy tomatoes. The paper is published in Trends in Plant Science.

The primary goal of developing spicy tomatoes was to easily mass produce capsaicinoids, which are secondary metabolites that give chilli peppers their spicy flavor and has been proven to have health benefits and industrial applications. According to the researchers, two genome editing techniques could be used together to turn on the capsaicinoid biosynthesis in tomato. The first one is the transcriptional activator-like effectors (TALEs), a set of proteins secreted by pathogenic bacteria, Xanthomonas spp., when they infect plant hosts. Rapid assembly of the TALE genes into a single T-DNA vector would allow simultaneous upregulation of the expression of some key capsaicinoid biosynthesis genes. Actual experimentation would further exhibit whether the transcript levels achieved will be enough for the capsaicinoid pathway to be functional.

The second technique is the use of genome engineering for targeted replacement of promoters. This was proven to be effective in tomato using a constitutive 35S promoter inserted in ANT1 gene, which encodes a transcription factor involved in regulating anthocyanin production. Promoter regions of the inactive genes in the capsaicinoid pathway could be replaced with endogenous tomato fruit-specific promoters to produce cisgenic plants with transcriptionally active genes. Actual testing will reveal if the products are fully functioning, biochemically active, and catalyze the right reactions.

Read the article in Trends in Plant Science.

This article is part of the Crop Biotech Update, a weekly summary of world developments in agri-biotech for developing countries, produced by the Global Knowledge Center on Crop Biotechnology, International Service for the Aquisition of Agri-Biotech Applications SEAsiaCenter (ISAAA)

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