Pocket K No. 12 |
| Price: $ 50.00 |
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| Description: Ripening is a normal phase in the maturation process of fruits and vegetables. Upon its onset, it only takes about a few days before the fruit or vegetable is considered inedible. This unavoidable process brings significant losses to both farmers and consumers alike. |
| Author: Global Knowledge Center on Crop Biotechnology |
| Published by: ISAAA |
| Copyright: ISAAA |
| Correct citation: PK 12: Delayed Ripening Technology. Philippines: ISAAA. April 2004. |
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| 0 in stock |
| Bulk orders only of 50 copies |
| [View webpage][Download PDF] |
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