The American Soybean Association has teamed up with the Illinois Soybean Association (ISA) to organize a forum that aims to communicate the need for a quicker and more science-based process for biotech crop approval.
Alan Lacey, new chairman of the Society of Food Hygiene and Technology (SOFHT) said in a recent interview that genetically modified (GM) foods should not be scary, and that the benefits of GM foods outweighed the arguments against it.
Genetic editing of fruits and other crops could be the way to go in biotech progress, that is according to an article published in Trends in Biotechnology on August 13, 2014.
The American 
Alan Lacey, new chairman of the Society of Food Hygiene and Technology (SOFHT) said in a recent interview that 
Genetic editing of fruits and other crops could be the way to go in 
