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CRISPR-Cas9 Used to Recover Red Pigmentation in Elite Rice Varieties |
Rice is a major staple food crop for over half of the global population. It is known for having white grains, but some varieties exhibit pigmented grains such as red rice. Red rice has high concentrations of healthful proanthocyanidins and anthocyanins. Two complementary genes (Rc and Rd) control the red coloration of rice grains. Wild rice species Oryza rufipogon has red grains, while most cultivated varieties have white grains due to a deletion in the Rc gene.
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A biweekly update on gene editing research, regulations, and impact
produced by ISAAA Inc. |
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A monthly update on gene drive research and development provided by ISAAA in collaboration with the Outreach Network for Gene Drive Research |
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GM APPROVAL UPDATES |
- The Philippines approved the canola event LBFLFK for food, feed, and processing.
- The Philippines approved the cotton event GFM cry1A for commercial cultivation.
- Brazil approved the wheat event HB4 for commercial cultivation.
- The Philippines approved the soybean event GMB 151 for food, feed, and processing.
- The Philippines approved the eggplant event EE-1 for cultivation
- The USA approved the canola event MON94100 for food and feed.
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Biotech Updates is a weekly newsletter of ISAAA, a not-for-profit organization. It is distributed for free to over 22,000 subscribers worldwide to inform them about the key developments in biosciences, especially in biotechnology. Your support will help us in our mission to feed the world with knowledge. You can help by donating as little as $10. |
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