Genome-edited Banana Approved for Field Trials in Kenya |
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A genome-edited banana developed to combat banana bacterial wilt (BBW) has been approved for field trials in Kenya, marking a significant step toward addressing a disease that continues to threaten banana production and farmers' livelihoods across East Africa.
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New Screening Method Speeds Up Plant Gene Editing and Crop Development |
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Researchers at the University of Illinois Urbana-Champaign have developed a new, faster method to identify effective gene editing targets in plants, which could significantly accelerate the development of high-performing and resilient crops. Spearheaded by researcher Ben Haas in the Stephen Long lab, the breakthrough was achieved as part of the Realizing Increased Photosynthetic Efficiency (RIPE) project, an initiative dedicated to engineering photosynthesis to improve global food production.
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Researchers Identify Gene Pathway to Improve Soybean Stress Tolerance |
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Researchers from Northeast Agricultural University in China have identified a key genetic pathway that helps soybeans withstand drought and salt stress. The study found that the SUMO protease gene GmOTSa plays an important role in strengthening the plant's ability to cope with harsh environmental conditions by regulating stress-response mechanisms.
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New Gene Editing System Improves Daily Rice Flowering |
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Shanghai Agrobiological Gene Center and partners introduced a new method for gene editing rice called Transgene Killer CRISPR (TKC), used to improve daily flowering dynamics in rice. Their findings are published in Plant Physiology Reports.
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| Research and Tools |
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| Biotech Updates is a weekly newsletter of ISAAA, a not-for-profit organization. It is distributed for free to over 22,000 subscribers worldwide to inform them about the key developments in biosciences, especially in biotechnology. Your support will help us in our mission to feed the world with knowledge. You can help by donating as little as $10. |
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