How Do People Perceive GM and Gene-Edited Foods?

Public understanding of genetically modified (GM) and gene-edited foods has been widely studied across different countries. While some research says that increased familiarity with genetic engineering is associated with more favorable views, various studies find that public attitudes tend to be shaped by a combination of perceived risks and benefits, trust in regulatory institutions, and the credibility of information sources. Across different studies and literature, attitudes toward these technologies often reflect deeper patterns of trust, cultural values, and communication environments. In this blog, key findings from existing research on knowledge and attitudes toward GM and gene-edited foods are discussed.

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