ISAAA Publications
ISAAA develops an array of publications, videos, and presentation slides on various topics. These are available in hard copy, or in electronic format. Many of the materials are downloadable from ISAAA’s website. While most of the materials can be purchased online, hard copies are available for free to eligible nationals of developing countries.
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Major papers reviewing current developments in international biotechnology, sustainable agriculture, and technology transfer - a means for ISAAA to share its experience. |
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The book presents the projected level and distribution of costs and benefits associated with the featured biotech crops based from a series of ex-ante impact assessment studies supported by the Agricultural Biotechnology Support Project II (ABSPII) and the International Service for the Acquisition of Agri-biotech Applications (ISAAA). The book is co-published by ISAAA and the Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA). |
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The booklet captures some key developments in agricultural biotechnology in Africa. The document narrates notable scientific breakthroughs, political support, policy formulation, capacity building and awareness creation on agricultural biotechnology in Africa. It highlights activities in three African countries (South Africa, Burkina Faso and Egypt) that have commercialized biotech crops and are now experiencing socio economic benefits as well as improved environmental conservation. |
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This publication aims to provide a comprehensive and up-to-date status of the field trials and commercialization of biotech crops in India in 2008. It also includes the most authoritative coverage and statistics of Bt cotton, including hectarage of Bt cotton hybrids planted in India, numbers of farmers growing hybrids and approval of different events and hybrids in India from 2002 to 2008.
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This publication highlights the significance of the seed and new crop technologies. It captures the experiences of three key developments in Indian agriculture that sustained growth in agriculture, contributed to increased food production and the alleviation of poverty and hunger. |
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Fact Sheets |
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| GMOs and Exports: Demystifying Concerns in Africa (PDF) |
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