International Conference Tackles Commercialization and Trade of Gene-edited Products |
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Advancements and investments in science are vital in navigating possible solutions to the challenges of food security and climate change. “Investing in science is investing in our future,” says Dr. Misha Schubert, Chief Executive Officer of Science & Technology Australia during the opening of the International Conference on Gene Editing: Enabling Future Commercialization and Trade organized by Murdoch University, ISAAA Inc., and Malaysian Biotechnology Information Centre (MABIC).
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Nestlé Launches Two Plant-based Chocolate Chip Flavors for Baking |
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To answer the demand for plant-based products for baking, Nestlé has launched two new plant-based chocolate chips under its Toll House brand. The company launched Nestlé Toll House Semi-Sweet Plant Based Morsels and Nestlé Toll House Dark Chocolate Plant Based Morsels.
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Consuming Plant-based Meat Substitutes Lowers Cholesterol Levels |
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Researchers from the University of Warwick in the United Kingdom were able to conclude that consuming plant-based meat substitutes can significantly lower a person's total cholesterol, LDL-cholesterol, and triglyceride levels. The findings add support to the continuing list of benefits of plant-based meat substitutes for people and the environment.
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A biweekly update on gene editing research, regulations, and impact
produced by ISAAA Inc. |
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| A monthly update on gene drive research and development provided by ISAAA in collaboration with the Outreach Network for Gene Drive Research |
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