Scientists from the International Rice Research Institute (IRRI) have identified the genes responsible for low and ultra-low glycemic index (GI) in rice. This discovery will allow the conversion of popular rice varieties into low and ultra-low GI for refined white rice, through conventional breeding methods, keeping high-quality grain without compromising yield.
According to the Ministry of Agriculture in China, the country approved 37 genetically modified (GM) corn seeds and 14 GM soybean seed varieties on October 17. China is the top importer of corn and soybeans all over the world. This is a milestone that is significant for the promotion of food security and self-sufficiency in the country.
