Pocket K No. 3 |
| Price: $ 50.00 |
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| Description: In 1994, the first genetically modified (GM) food, a tomato with a delayed ripening trait, was grown and consumed in a developed country. Since then a growing number of foods derived from GM crops have been introduced into the market and safely eaten in countries all over the world. The introduction of these novel foods into our diets has raised legitimate concerns about their safety. |
| Author: Global Knowledge Center on Crop Biotechnology |
| Published by: ISAAA |
| Copyright: ISAAA |
| Correct citation: PK 3: Are Food Derived from GM Crops Safe? Philippines: ISAAA. February 2006. |
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| 0 in stock |
| Bulk orders only of 50 copies |
| [View webpage][Download PDF] |
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