The Benefits of Biotechnology for Small-Scale Banana Producers in Kenya

ISAAA Brief 22-2000

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Description: The project Biotechnology to Benefit Small-Scale Banana Producers in Kenya was developed in response to the rapid decline in banana production in Kenya over the last 20 years. This decline was due to widespread soil degradation and the infestation of the nation's banana orchards with pests and diseases, problems further aggravated by the common practice of propagating new banana plants using infected suckers. The situation was threatening food security, employment, and incomes in banana-producing areas.
Author: Florence Wambugu, Romano M. Kiome
Published by: ISAAA
Copyright: ISAAA
Correct citation: Wambugu, F. and Kiome, R. 2001. The Benefits of Biotechnology for Small-Scale Banana Farmers in Kenya. ISAAA Briefs No. 22. ISAAA: Ithaca, NY
ISBN: 1-892456-26-5
 
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