ISAAA Brief 20-2000 |
| Price: $ 25.00 |
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| Description: Rice is a staple food for millions of people, predominantly in Asia, but lacks essential nutritional components such as Vitamin A. This is very important for over 180 million children and women of child bearing age who suffer from Vitamin A deficiency in Asia alone. For this reason, an improvement was made under an effort led by Profs. Ingo Potrykus and Peter Beyer by inserting several genes into rice to produce an improved product called "GoldenRice". |
| Author: David Kryder, Stanley Kowalski, and Anatole Kratti |
| Published by: ISAAA |
| Copyright: ISAAA |
| Correct citation: Kryder, R. David, Stanley P. Kowalski, and Anatole F. Krattiger. 2000. The Intellectual and Technical Property Components of pro-Vitamin A Rice (GoldenRiceTM ): A Preliminary Freedom-To-Operate Review. ISAAA Briefs No. 20. ISAAA: Ithaca, NY. 56 p. |
| ISBN: 1-892456-24-9 |
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| 0 in stock |
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