Available Document Version (English)

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1

Q and A About Genetically Modified Crops

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2

Plant Products of Biotechnology

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3

Are Food Derived from GM Crops Safe?

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4

GM Crops and the Environment

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5

Documented Benefits of GM Crops

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6

Bt Insect Resistant Technology

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7

Labeling GM Foods

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8

Cartagena Protocol on Biosafety

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9

Intellectual Property Rights and Agricultural Biotechnology

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10

Herbicide Tolerance Technology: Glyphosate and Gluphosinate

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11

Contribution of GM Technology to the Livestock Sector

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12

Delayed Ripening Technology

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13

Conventional Plant Breeding

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14

Tissue Culture Technology

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15

'Omics' Sciences: Genomics, Proteomics, and Metabolomics

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16

Global Status of Commercialized Biotech/GM Crops in 2006

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17

Genetic Engineering and GM Crops

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18

Ethics and Agricultural Biotechnology

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19

Molecular Breeding and Marker Assisted Selection

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20

Microbial Fermentation

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21

Gene Switching and GURTs: What, How and Why?

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22

Plant Disease Diagnostics

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23

Bioinformatics for Plant Biotechnology

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24

Biotechnology for Green Energy: Biofuels

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25

Biotech Plants for Bioremediation

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26

Molecular Pharming and Biopharmaceuticals

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27

Biotechnology and Biofortification

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29

Functional Foods & Biotechnology

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30

Contributions of Agricultural Biotechnology in Alleviation of Poverty and Hunger

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31

Biotechnology with Salinity for Coping in Problem Soils

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32

Biotechnology for the Development of Drought Tolerant Crops

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33

Communicating Crop Biotechnology

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34

RNAi for Crop Improvement

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35

Bt Brinjal in India

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36

Marker-Free GM Plants

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