GM Apple Delayed Ripening
The laboratory of Dr. Abhaya Dandekar (email: amdandekar@ucdavis.edu) has been actively involved in this research. For further information, you can contact him at this address: Department of Pomology, University of California, 1035 Wickson Hall, One Shields Ave., Davis, CA 95616-8688 Tel. (530) 752-7784. |
Related Topics: Summary Report on the Global Status of Commercialized Biotech/GM Crops - [View the 2004 report] Transgenic Crops - [Click Here] Extensive Study on Bt Cotton - [Click Here] Download the complete copy of the ISAAA Briefs on Global Status/Review of GM Crops - [Click Here] SciDev.Net's dossier on GM crops - [Click here] Global Status of Approved Genetically Modified Plants - [Click here] |
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Scientists
are developing apples that stay fresh longer. The technique of downregulating
ethylene production particularly in the fruit, has been adapted to
various fruits like bananas, mangoes, pineapples, and tomatoes.