Document Cabinet


Safety Concerns - Biosafety, Biodiversity, Food and Environmental

Title
Author/Year
Format
Effective Risk Assessment of GM Field Peas
CSIRO (2006)
The Sustainable Utilization of Biodiversity and the Related Issues on Biosafety in an Islamic Perspective
MABIC (2006)
The Impact of IITA-led Biological Control of Major Pests in Sub-Saharan African Agriculture
AD. Alene et al. (2006)
EC Drafts New Rules For Plant Protection Products
EC (2006)
Building Biosafety Capacity in Developing Countries:
Experiences of the UNEP-GEF Project on Development of National
Biosafety Frameworks
UNEP-GEF (2006)
Guide for Notifications and Risk Assessments for Releases into the Environment of Genetically Modified Organisms
Public Research and Regulation Initiative (2006)
Indicator reporting on the integration of environmental concerns into agricultural policy
EEA Report (2006)
Genetically Modified Organisms in Crop Production and their Effects on the Environment: Methodologies for Monitoring and the Way Ahead
FAO (2005)
GM Foods - Safety Assessment of Genetically Modified Foods
ANZFA (2005)
Special Issue on
Expanding Frontier of Biotechnology: Biosecurity and Biosafety
Asian Biotechnology and Development Review (2005)
PRRI Guide on notifications and risk assessment of releases of GMOs
PRRI (2005)
Crop Biotechnology and the Future of Food: A Scientific Assessment
CAST (2005)
Biosafety of the Herbicide Resistance GM Soybean 40-3-2: Experience in the Russian Federation
Dmitry Dorokhov (2005)
Food Safety and GMOs: Consensus Document
18 Italian Scientific Societies (2004)
The Effects of Agricultural Practices on Biodiversity
Klaus Ammann (2004)
Annotated Bibliography on Environmental and Ecological Impacts from Transgenic Plants I: Transgene Persistence and Gene Flow
Information Systems for Biotechnology (2004)
Annotated Bibliography on Environmental and Ecological Impacts from Transgenic Plants II: Unintended Effects
Information Systems for Biotechnology (2004)
Annotated Bibliography on Environmental and Ecological Impacts from Transgenic Plants III: Insect Resistant Plants
Information Systems for Biotechnology (2004)
Annotated Bibliography on Environmental and Ecological Impacts of Transgenic Animals
Information Systems for Biotechnology (2004)
Annotated Bibliography on Environmental and Ecological Impacts of Transgenic Microorganisms
Information Systems for Biotechnology (2004)
Maize and Biodiversity: The Effects of Transgenic Maize in Mexico
North American Commission for Environmental Cooperation (2004)
Safety Assessment of Foods from Genetically Modified Crops
Green Biotech Fact Sheet (2003)
Press Release No 67/03: Judgment of the Court in Case C-236/01 Monsanto Italia SpA and Others v Presidenza del Consiglio dei Ministri
EFSA (2003)
Biotechnology in the Global Communication Ecology
C. Juma (2003)
Experts View Regimen of Safety Tests as Adequate, but FDA's Evaluation Process Could be Enhanced
GAO (2003)
Food Safety in Food Security and Food Trade - Food Safety and GM Crops: Implications for Developing-Country Research
J. I. Cohen et al. (2003)
Food Safety in Food Security and Food Trade - Food Safety as Public Health Issue for Developing Countries
F. A. Kaferstein (2003)
EFSA issues opinions on new GM Maize: NK 603 Maize Considered as Safe as Conventional Maize
European Food Safety Authority (2003)
The Cartagena Protocol on Biosafety: FAQs on the Biosafety Protocol
CBD (2003)
The Cartagena Protocol on Biosafety: A Record of the Negotiations
CBD (2003)
Biotechnology: Addressing Today's Core Issues For Better Food and Industry Growth
Thomas Jefferson Hoban (2001)
Evaluation of Allergenicity of Genetically Modified Food : Report of a Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology
WHO (2001)
New StarLink™ corn data submitted to EPA by Aventis CropScience
(2001)
Question and Answers on the regulation of GMOs in the EU
MEMO/00/277 (2001)
When Transgenes Wander, Should We Worry?
Norman C. Ellstrand (2001)
Transgenic Cotton in Mexico: Economic and Environmental Impacts
G. Traxler et al. (2001)
Potential Health Risks of Genetically Modified Organisms:
How Can Allergens be Assessed and Minimized?
Samuel Lehrer (2001)
Report of a European Workshop Stakeholder Dialogue on Environmental Risks and Safety of GM Plants 2001
OECD (2001)
Ecological Monitoring of Genetically Modified Crops: A Workshop Summary
R. Pool and J. Esnayra (2001)
Report of the Task Force for the Safety of Novel Foods and Feeds
Organization for Economic Cooperation and Development (OECD) (2000)
Are Bioengineered Foods Safe?
Larry Thompson (2000)
Food Safety, Labeling, and the Role of Science: Regulating Genetically-Engineered Food Crops in Canada and the United States
Elizabeth Moore (2000)
GM Foods and the Consumer: ANZFA’s Safety Assessment Process for Genetically Modified Foods
Australia New Zealand Food Authority (2000)
Biotechnology in Animal Agriculture: An Overview
CAST (2000)
FASS Facts: On Biotech Crops - Impact on Milk, Meat and Eggs
FASS (2000)
Environmental Benefits and Sustainable Agriculture Through Biotechnology
Ellin Doyle (2000)
Genetic Engineering and Food Security: Ecological and Livelihood Issues
M. S. Swaminathan (2000)
Genetically Modified Crops and Other Organisms: Implications for Agricultural Sustainability and Biodiversity
Brian Johnson (2000)
Mexico: Ensuring Environmental Safety While Benefiting from Biotechnology
Ariel Alvarez-Morales (2000)
Science-Based Risk Assessment for the Approval and Use of Plants in Agricultural and Other Environments
RJ Cook (2000)
Transgenic Crops: An Environmental Assessment
H Wallace et al. (2000)
Environmental Benefits and Sustainable Agriculture Through Biotechnology
Ellin Doyle (1999)
Sustainable Use of Genetically Modified Crops in Developing Countries
Fred Gould and Michael Cohen (1999)
     

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