Event Name: Event 26
Event Code : GOR-73226-6
Trade Name: not available
Crop: Carthamus tinctorius L. - Safflower
Developer: Go Resources Pty Ltd
Method of Trait Introduction: Agrobacterium tumefaciens-mediated plant transformation
GM Traits: Modified oil/fatty acid , Antibiotic resistance
Commercial Trait: (Singular) Modified Product Quality (PQ)
Basic Genetic Modification
| Gene Introduced | Gene Source | Product | Function |
| fatB | Carthamus tinctorius | no functional enzyme produced (production of FATB enzymes or acyl-acyl carrier protein thioesterases is suppressed by RNA interference) | downregulates fatB gene |
| fad2.2 | Carthamus tinctorius | no functional enzyme is produced (production of delta-12 desaturase enzyme is suppressed by RNA interference) | downregulation of fad2.2 gene |
| hph * | Streptomyces sp. | hygromycin phosphotransferase | allows selection for resistance to the antibiotic hygromycin B |
Regulatory Approvals: Country, Year and Type of Approval
| Country | Food direct use or processing |
Feed direct use or processing |
Cultivation domestic or non-domestic use |
| Australia |
Last updated: July 3, 2018
Documents and Links
Event Description
Regulatory and Biosafety Information
The GM Approval Database, or GMAD, is one of ISAAA’s unique features that compiles all the available information about biotech/GM crops that have been approved for planting and importation for food and feed, and commercialization. ISAAA sources out the information from publicly available decision documents per country, Biosafety Clearing Houses and peer-reviewed scholarly articles to maintain the credibility of the database. Your contribution can help expand and maintain the GMAD and make useful information more available to researchers, students, and the general public. You can help by donating as little as $10.