Labeling ![]() ![]() Mandatory labelling requirements took effect in December 2001. Labelling is now required in cases where foods have altered characteristics, such as changed nutritional values, or when foods contain novel DNA or protein as a result of genetic modification. Up to 1.0% unintended contamination is permitted. Exemptions:
(For further
details, go to Food Standards Australia New Zealand: http://www.foodstandards.gov.au/mediareleasespublications/ |
Other countries:
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