Rice Proteins Show Potential for Hypoallergenic Plant-Based Cheese |
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Researchers at the University of Arkansas System Division of Agriculture found that proteins from rice can be used to make hypoallergenic plant-based cheese alternatives. The findings of the study, published in Future Foods, offer a new option for people who avoid dairy, nuts, or gluten.
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Study Finds No Link Between GMOs and Health Risks |
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Researchers from Chosun University and Seoul National University in Korea examined decades of scientific literature and global health data and found no consistent evidence linking genetically modified organism (GMO) consumption to major human health problems. The analysis reviewed epidemiological studies and international health records to evaluate whether GMO exposure is associated with diseases, such as cancer, allergies, or reproductive disorders.
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AgBiotech Startup Brings Plant Immunity Back to Life with AI-Driven Gene Editing |
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Agricultural biotechnology startup Resurrect Bio is developing disease resistant crops using gene editing and its proprietary artificial intelligence (AI) platform, FloraFold. The AI-driven platform, specifically tailored to plants, aims to reactivate immune functions suppressed by pathogens or lost through decades of intensive breeding for yield.
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A biweekly update on gene editing research, regulations, and impact
produced by ISAAA Inc. |
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| A monthly update on gene drive research and development provided by ISAAA in collaboration with the Outreach Network for Gene Drive Research |
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