NUS Scientists Produce Lab-Grown Pork with Red Sorghum Grain |
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In the past decade, cultured meats have made significant advances and milestones in the US, where lab-grown chickens are available in some restaurants. In a recent study published in the Journal of Agricultural and Food Chemistry, scientists expanded the applications of cultured meats to lab-grown pork with red sorghum grain.
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European Commission Authorizes Four GE Crops for Import |
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On October 8, 2024, the European Commission approved four genetically engineered (GE) crops for food and animal feed. The four authorizations were published in the European Union's Official Journal on October 10, 2024, and all will remain valid for 10 years.
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Researchers Reveal Novel Genetic Basis of Pest Resistance to Biotech Crops |
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Researchers from the University of Arizona Department of Entomology in the College of Agriculture, Life and Environmental Sciences used genomics to investigate the genetic changes causing resistance to transgenic crops in field populations of the corn earworm, also known as cotton bollworm or Helicoverpa zea.
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FAO Highlights Role of Genetic Revolution in Addressing Food Security |
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Gene technologies moved the world to “the dawn of a new era” and have the potential to contribute significant solutions to the world's challenges in food security, climate, and biodiversity. This message was delivered by Qu Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO) during the Borlaug International Dialogue of the World Food Prize 2024 opening ceremony held on October 29, 2024, in Des Moines, Iowa.
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A biweekly update on gene editing research, regulations, and impact
produced by ISAAA Inc. |
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| A monthly update on gene drive research and development provided by ISAAA in collaboration with the Outreach Network for Gene Drive Research |
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