Gene Editing Supplement

Researchers from the Rice Research Institute of Guangxi Academy of Agricultural Sciences in China reported the successful gene editing of grain size genes improves three-line hybrid rice parents to increase the appearance quality and yield of hybrid rice. Their findings are published in Theoretical and Applied Genetics journal.

CRISPR Offers Efficient and Stable Approach to Rapeseed Production

To answer the need for a more efficient, stable, and environmentally resilient system to improve hybrid production of rapeseed, researchers from Zhejiang University and Jiaxing Academy of Agricultural Sciences developed a novel approach using CRISPR-Cas9 technology. The method targets the BnDAD1 gene, creating male-sterile lines and simplifying hybrid rapeseed seed production.

Scientists Use CRISPR to Enhance Aroma Quality of Apple

Researchers from Shandong Agricultural University in China used gene editing techniques to modify the fatty acid-derived volatile content and salt stress tolerance of apples. The results of the study, published in Horticulture Research, provide significant insights into improving the fruit aroma quality of crops under salt stress conditions.

Review Shows Advancements in Gene Editing of Sorghum for Crop Improvement

Researchers from Mekelle University and Addis Ababa University reviewed the current advancements in gene editing of sorghum. Their study also showcases the potential of using gene editing on sorghum to address issues on food security.

Research and Tools

Biotech Updates is a weekly newsletter of ISAAA, a not-for-profit organization. It is distributed for free to over 22,000 subscribers worldwide to inform them about the key developments in biosciences, especially in biotechnology. Your support will help us in our mission to feed the world with knowledge. You can help by donating as little as $10.

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