Gene Editing Supplement

In a new decree presented on March 18, 2024, Uruguay's Ministries of Environment and Livestock, Agriculture and Fisheries announced that they will work together in the analysis of the New Genetic Improvement Techniques applicable to products or organisms, linked to agriculture, aquaculture, or forestry production and their derived products.

Origin Agritech Gene-Edited Corn Yields More than 50% of Traditional Line

Origin Agritech Ltd. announced a breakthrough in corn production. Using precise gene editing techniques, Origin Agritech has developed a high-yielding corn inbred line that significantly surpasses the productivity of traditional corn by over 50 percent.

CRISPR Improves Yield of Soybean in Temperate Regions

Researchers from China used CRISPR on soybeans to boost yield in temperate regions. Their strategy may also be used to introduce essential traits like disease tolerance in crops.

What Consumers in Vietnam Think About Gene-Edited Rice

Gene editing tools, such as CRISPR-Cas9, allow scientists to make precise changes in plant genes, leading to various improvements such as biofortification and resiliency. These tools provide promise to different areas of research, especially in agriculture and food.

Research and Tools

Policy Considerations and Approvals

Uruguay Presents New Regulation for Products Derived from New Genetic Techniques

Public Acceptance and Engagement

What Consumers in Vietnam Think About Gene-Edited Rice

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