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Genetic "Master Switch" Discovered to Control Tomato Ripening |
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Scientists at the Centre for Research in Agricultural Genomics (CRAG) have identified a key genetic regulator that controls tomato ripening. The study identifies a specific regulatory network that governs the transition of the fruit from the growing to the ripening stage. By focusing on the master switches within the plant's DNA, the team has mapped how different genes interact to control the timing and quality of the fruit's maturation process, offering a precise blueprint for future agricultural improvements.
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CRISPR Boosts Tobacco Growth Under Osmotic Stress |
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Scientists have used a CRISPR-dCas9-based transcriptional activation (CRISPRa) system to enhance the ability of tobacco plants to withstand osmotic stress. By increasing the activity of a plant hormone receptor called BRL3, the researchers were able to promote leaf and root growth while reducing cellular damage caused by stress. This study highlights a promising strategy for developing crops with improved tolerance to harsh environmental conditions.
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| Research and Tools |
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| Biotech Updates is a weekly newsletter of ISAAA, a not-for-profit organization. It is distributed for free to over 22,000 subscribers worldwide to inform them about the key developments in biosciences, especially in biotechnology. Your support will help us in our mission to feed the world with knowledge. You can help by donating as little as $10. |
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