Gene Editing to Boost Yam Production in Africa |
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The International Institute of Tropical Agriculture (IITA), Pairwise, and the Bill & Melinda Gates Foundation are working on the Yam Optimized Architecture through Gene Editing (YOAGE) project, an innovative collaborative project aimed at delivering novel genetic variation to yam. The project aims to reduce labor and environmental impact associated with traditional plant staking while enabling mechanized farming in Nigeria, where yam is an important staple food crop.
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CRISPR Enhances Salt Tolerance of Soybeans |
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A study published in The Plant Journal reveals the transformative potential of gene editing in developing soybean plants with enhanced salt tolerance. This advancement marks a significant leap toward developing resilient soybean plants capable of thriving in challenging environments, paving the way for improved crop productivity in regions affected by soil salinity.
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Gene-edited Rice Shows Resistance to Aging |
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Nanjing Agricultural University scientists in China developed rice varieties that are more resistant to aging and can be stored for longer periods. Their findings are published in Molecular Breeding.
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Study Explores Use of Humor in Communicating Gene Editing |
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Public engagement is one of the key strategies in governing controversial scientific topics such as gene editing. However, informing and engaging individuals who are uninterested in such topics can be challenging. Thus, recent research, such as the one published in Plos One journal, suggests that adding humor could help close interest and knowledge gaps.
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Research and Tools |
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Public Acceptance and Engagement |
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Biotech Updates is a weekly newsletter of ISAAA, a not-for-profit organization. It is distributed for free to over 22,000 subscribers worldwide to inform them about the key developments in biosciences, especially in biotechnology. Your support will help us in our mission to feed the world with knowledge. You can help by donating as little as $10. |
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