GM Soybean High Oleic Acid Content This modified soybean contains high levels of oleic acid, a monounsaturated fat. According to health nutritionists, monounsaturated fats are considered good fats compared with saturated fats found in beef, pork, hard cheeses, and other dairy products. Oil processed from these varieties is similar to that of peanut and olive oils. Conventional soybeans have an oleic acid content of 24%. These new varieties have an oleic acid content that exceeds 80%. * Approved for food use in Australia, Canada and US. |
Approved for:
Related Topics: Summary Report on the Global Status of Commercialized Biotech/GM Crops - [View the 2004 report] Transgenic Crops - [Click Here] Extensive Study on Bt Cotton - [Click Here] Download the complete copy of the ISAAA Briefs on Global Status/Review of GM Crops - [Click Here] SciDev.Net's dossier on GM crops - [Click here] Global Status of Approved Genetically Modified Plants - [Click here] |
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